COUCO PAZZO CAFÉ
ANTIPASTI
ZUPPA DEL GIORNO
ask server for homemade soups of the day. 5
CALAMARI FRITTI
crisp calamari with spicy marinara and black olive,
caper aioli dipping sauce 10
ROASTED ITALIAN SAUSAGE
with sautéed spinach, roasted peppers, balsamic
glaze 9
SMOKED FRIED MOZZARELLA
home smoked fresh mozzarella served with tomato basil
fondue 10
ESCARGOT
baked in homemade pesto, fresh mozzarella and plum
tomatoes 9
PRINCE EDWARD ISLAND MUSSELS
served with choice of sauce: scampi, fradiavlo or marinara
10
CRAB CAKES
baby greens, tropical salsa, and roasted red pepper
aoli 12
INSALATA
CHOPPED HEARTS OF ROMAINE CAESAR
tossed with homemade croutons 8
ANTIPASTI RUSTICA
cold platter of Italian meats, cheeses, vegetables
and peppers 12
ARUGULA SALAD
lemon olive oil, sliced grilled portabella, shaved
parmigiana 11
CHOPPED GREEK
tomatoes, spinach, roasted peppers, red onion, olives,
olive oil, feta 11
TOMATO MOZZARELLA
with roasted peppers, capers, olives, olive oil, balsamic
glaze 12
SONOMA SALAD
baby greens, roast pears, walnuts, gorgonzola, balsamic
vinaigrette 12
HOUSE BABY GREEN SALAD with balsamic vinaigrette 5
ADD CHICKEN 4 ADD SHRIMP 6
PIZZA
GREEK
with tomato sauce, mozzarella, spinach, olives, feta
cheese 12
MARGHARITA
with sliced tomatoes, fresh basil and sliced fresh
mozzarella 12
VENETIAN
mozzarella, portobella, tomatoes, roasted peppers,
onions 14
POLLO PAZZO
grilled chicken, sundried tomatoes, artichoke hearts
and sweet peppers 14
NEW YORK STYLE PIZZA
with tomato sauce and mozzarella 11
ADD SAUSAGE 2 ADD PEPPERONI 2 ADD SPINACH 2
ADD OLIVES .50 ADD PORTOBELLA 2 ADD BROCCOLI 1
*Gratuity of 18% is added to parties of six or more
Sharing or split charge $2
PASTA
FETTUCINE BOLOGNESE
beef, sausage and veal meat sauce, touch of cream 16
Shrimp and Scallops SCAMPI
sautéed and served over spaghettini 20
PENNE ROSE
sliced grilled chicken, asparagus tips, rose vodka
sauce 17
SHRIMP FRADIAVOLO
sautéed shrimp with spicy marinara over linguine
19
CAPPELLINI MARINARA
with plum tomatoes, basil, garlic, olive oil, dash
of oregano 14
RISOTTO DEL GIORNO
please ask server for today’s preparation MKT.
LINGUINI CON VONGOLE BIANCO
with little neck clams, garlic and virgin olive oil
19
ENTREES
EGGPLANT LASAGNA
layered with ricotta, mozzarella, plum tomato sauce,
with penne pasta 16
BREAST OF CHICKEN MILANESE
lightly breaded topped with arugula, fresh mozzarella,
tomatoes 16
BREAST OF CHICKEN PORTABELLA
over sautéed spinach, portabella mushroom marsala
sauce 17
BREAST OF CHICKEN ROLLATINE
stuffed with spinach, mozzarella, sun-dried tomatoes,
roasted shallot red wine sauce 17
BREAST OF CHICKEN PARMESAN
lightly breaded topped with marinara and melted mozzarella
18
TUSCAN STYLE 14 OUNCE NY STRIP
seasoned with cracked pepper and topped with roasted
garlic 25
GRILLED 14 OUNCE DOUBLE BONED PORK CHOP
seasoned with our own essence and topped with balsamic
reduction 22
VEAL SALTIMBOCCA
topped with pruscuitto, sage, mozzarella, marsala wine
sauce over spinach 21
VEAL MARSALA
sautéed with wild mushrooms and sun-dried tomatoes
in a marsala wine sauce 20
VEAL PICATTA
sautéed with lemon, butter, capers and white
wine 20
VEAL PARMESAN
lightly breaded topped with marinara and melted mozzarella
21
CIOPPINO
clams, mussels, lobster, scallops, shrimp, over black
linguini with saffron tomato broth 24
FRESH FISH OF THE DAY
please ask server for today’s selection and preparation
MKT.
*Gratuity of 18% is added to parties of six or more
Sharing or split charge $2
Vini Bianchi:..............................................
glass bottle
101 White Zinfandel, Beringer Vineyards, California
....... 6 23
102 Gavi di Gavi, Villa Rosa, Italy........................
7 27
103 Trebbiano, “Colle D. Corte - Italy.....................
8 30
104 Riesling, Covey Run, Washington State..................
6 23
105 Pinot Grigio, Gladiatore, Veneto, Italy................
6 23
106 Pinot Grigio, Pighin, Estate Bottled...................
8 30
107 Pinot Grigio, Santa Margherita.........................
4 8
108 Sauvignon Blanc, Monkey Bay, New Zealand...............
8 30
109 Chardonnay, Penfolds, “Rawson’s Retreat”...............
6 23
110 Chardonnay, J Lohr , “Riverstone”......................
8 30
111 Chardonnay, J Lohr, Arroyo Vista, California ..........
3 8
112 Chardonnay, Sonoma-Curtrer, Russian River Valley
...... 3 9
113 Chardonnay, Marryvale,Napa, California ................
5 8
114 Chardonnay, Chalk Hill, Napa, California ..............
6 8
115 Conundrum, Caymus, California..........................
5 4
Vini Rosso:
121 Montepulciano D’ Abruzzo, Colimoro.....................
7 27
122 Pinot Noir, Castle Rock Vineyard, Russian River
Valley 8 27
123 Pinot Noir, Crosspoint Vineyard California.............
9 34
124 Sangiovese, Antinori, Santa Cristina................... 30
125 Merlot, Penfolds, “Rawson’s Retreat”...................
7 27
126 Merlot, Ravenswood, “Vintners Blend“...................
8 30
127 Merlot, Matanzas Creek Vineyard, California............ 52
128 Zinfandel, Ravenswood, ”Lodi”, California.............. 31
129 Zinfandel, Frog’s Leap Vineyard, California............ 4
9
130 Ripasso, La Colombaia, Valpolicella....................
9 34
131 Syrah, Hahn Vineyards,
Napa California................. 8 32
132 Syrah, Kaid, Sicily, Italy............................. 44
133 Barbera d’ Alba, Negro Angelo Figli, Piedmont,
Italy... 33
134 Meritage, Fifth Leg, Australia......................... 38
143 Meritage, Hahn Vinyards, Napa California.............. 40
135 Malbec Reserve, Norton, South America.................. 38
136 Nebbiolo, Fratelli Ferrero, Piedmont, Italy............ 46
137 Cabernet Sauvignon, Castle Rock, Napa Valley...........
8 30
138 Cabernet Sauvignon, Avalon, Napa Valley................
11 42
144 Cabernet Sauvignon, Honig Vinyards Napa Valley......... 60
139 Chianti Classico, Gladiatore,Tuscany...................
7 27
145 Chianit Classico, Luiano, Tuscany......................
9 34
140 Chianti Classico, Colle Bereto, Tuscany................ 42
141 Chianti Classico, Ruffino, Tan Label................... 54
146 Amarone, LaColombaia................................... 80
147 Borolo, Burlotto“Acclivity - 90pts wine
spectator”..... 115
148 Brunello di Montalcino, “Marchesato 92
pts wine spectator” 115
Vini Spumanti:
160 Freixenet, Brut, Spain............................... 7
161 Asti Spumanti, Maritni & Rossi....................... 32
162 Piper Sonoma, Brut, California....................... 40
163 Moet Chandon, White Star, France..................... 58
